organization (part 1)
Organizing the kitchen.
It’s a big deal.
I’m that person who sits at work and just daydreams about organizing the kitchen.
These are Ball canning jars, which means super cheap (about 1$ apiece) and hey! if I come across a surplus of whole fruit that needs to be canned, I am SO THERE.
Also: they’re attractive, they don’t leak evil into my food, they stack, and they fit into my tiny cabinets.
Quart jars aren’t big enough to hold five pounds of rice (or beans or flour or sugar), but they’re big enough to hold a lot. Like … vital wheat gluten! sliced almonds! flax seeds! brown sugar! steelcut oatmeal! popcorn!
That’s it for now. I only washed six jars …
(okay: I gave in and finished … Rolled oats, pastry flour, mung beans from (gulp) 2003, brown rice. and chocolate. all now safely held in jars.)